Cooking oil is essential for processes like frying, searing, sauteing, and grilling. There is a risk when using cooking in a pan, that is cooking oil burning. Cooking oil burning not only creates a fire hazard in the kitchen and home, it also releases harmful smoke and chemicals that can be hazardous to your health.… Read More »
Stainless steel pan is a popular choice as a cooking pan because of its durability, non-toxic, good conductivity, easy to clean (if no food sticking), light weight, polished and shining. Normally people use stainless steel pan for frying, sautéing, and searing, with cooking oil as a common ingredient. But when using a stainless steel pan,… Read More »
When you are searing or sautéing food with a pan, you may find some black color bits in the pan. That is burning fond, which originally is browned bits or brown residue of food left on the bottom of the pan. While the fond is still in brown color, it can be made as a… Read More »
Are you annoyed with the bubbles coming out from the egg when frying and hate the popping sound? Or do you prefer fried eggs with a smooth surface, runny yolk, with a soft texture when eating but keep failing to make it? Don’t be disappointed, here I am going to discuss how to stop fried… Read More »
Frying egg, a simple cooking way of preparing egg dishes. Some people prefer fried egg with runny yolk, smooth egg white surface, and when eating it feels soft. But some people prefer a fried egg with a crispy texture, looks a bit brown, fluffy, and feels a bit crunchy when eating it. It is upon… Read More »
Egg is a food enriched with a lot of nutrients, and a lot of people take it as part of their breakfast, lunch, or dinner. Fried egg is a simple dish, but not easy to make as you may face the problem of eggs sticking to the pan. Is not an easy job to clean… Read More »
When you buy a new wok (cast iron, carbon steel, and stainless steel), the first thing you are going to do before using it is season the wok. The problem is after you season the wok for the first time, do you really need to season it again after that? Some people complain they still… Read More »
Fried rice is a dish which is popular in east Asian, southeast Asean, and south Asian. It is prepared by stir fry the rice with other ingredients like egg, meat, vegetable, corn, and garlic, in the pan. When preparing fried rice, there is a common problem that is always faced by a lot of people.The… Read More »
Everyone who fry rice may face a common problem which is that fried rice sticks to the pan. Regardless of cast iron pan, carbon steel pan, stainless steel pan, or Teflon non stick pan, all these are facing the fried rice sticking problem. So actually what is the science behind the food sticking to the… Read More »
Normally a rice cooker is used to cook rice. What if one day the rice cooker suddenly breaks down and doesn’t have a spare rice cooker for use? Maybe you have to think of a solution before you get a new rice cooker for you. Let’s say you only have a nonstick pan in the… Read More »