What Is The Little Hole Next To The Keyhole Of The Padlock?

The keyhole in locks serves multiple functions: Drainage The hole next to the keyhole allows water to drain out, preventing rust or freezing inside the lock, especially important for outdoor locks exposed to the elements. Lubrication The hole provides access for lubricating the internal components of the lock, allowing it to function smoothly and preventing… Read More »

How Many Loads Of Laundry Can You Do In A Day?

You have the flexibility to use your washing machine multiple times per day, but it’s important to consider cooldown periods to maintain its performance and longevity. After each use, allow the machine to rest for approximately 40-60 minutes to dissipate heat generated during operation. Note that cooldown periods may vary depending on the model, so… Read More »

Can You Leave Pans On The Induction Hob?

Based on the points outlined, whether you can leave pans on an induction hob depends on several factors:   When the Hob is Turned Off It is generally safe to leave pans on a turned-off induction hob, as the hob itself does not generate heat. This eliminates the risk of burns or fire associated with… Read More »

What Happens If You Leave Eggs In Hot Water Too Long?

Leaving eggs in hot water for too long can lead to several consequences as below, depending on the temperature and duration. Rubbery Texture Leaving eggs in hot water for too long causes the proteins in the egg whites to overcross-link, resulting in a rubbery texture commonly seen in overcooked hard-boiled eggs. Greenish Gray Ring Overcooked… Read More »

Why Do Some Pans Have Ridges?

Replicating the Outdoor Grilling. The inclusion of ridges on pans is to replicate the experience of outdoor grilling. The ridges create distinct grill marks on food, enhancing its visual appeal and imparting a grilled flavor. This feature is particularly useful for individuals who lack access to outdoor grills or prefer the convenience of indoor cooking.… Read More »

Why Do Pans Get Brown On The Bottom?

During cooking, oil, fat, and food particles accumulate at the bottom of the pan due to stirring, flipping food, or movement of the pan. This movement can cause heated oil to drip or run down the sides of the pan, eventually accumulating at the bottom. Some oils may evaporate when exposed to high heat, condensing… Read More »