Why Do Pans Get Brown On The Bottom?

During cooking, oil, fat, and food particles accumulate at the bottom of the pan due to stirring, flipping food, or movement of the pan. This movement can cause heated oil to drip or run down the sides of the pan, eventually accumulating at the bottom. Some oils may evaporate when exposed to high heat, condensing… Read More »

Is It Safe To Use A Burnt Electric Plug?

What is a burnt electric plug? A burnt electric plug experienced heat damage, the plastic housing discolored, turning brown or black around the prong. Sometimes the plastic may melt. There are burning marks or visible scorch marks on the plastic or prongs due to overheating. It is not safe to use a burnt electric plug… Read More »

Is A Warped Pan Dangerous?

A warped pan generally is not dangerous but it would creates some issue as below: Uneven Heating and Cooking Quality Warping leads to the pan no longer sitting flat on the cooking surface, resulting in uneven heating. This inconsistency can cause parts of the food to cook faster or slower than others, compromising the overall… Read More »

Why Are Pans Circular?

There are a few factors for the circular pan. The first one manufacturing & material seem to hold the most weight. Manufacturing & Material Circular pans boost significantly greater manufacturing efficiency. It is easier to manufacture a circular pan from sheet metal by forming process. Compared to a square or rectangular pan with sharp corners,… Read More »

Is it safe to drink water from a rusty kettle?

A common sight in many homes, especially in kitchens, is rust, a reddish-brown corrosion that develops on iron and steel. Rust may not seem like a big deal, but it can make people wonder if using appliances is safe, particularly when preparing food. The kettle is one such item that rust usually damages.   What… Read More »

Why does oil make food taste better?

Despite its seeming simplicity, oil has amazing power in the kitchen. When used by talented cooks, it serves as more than just a cooking lubricant—it can also be a taste enhancer, texture transformer, and artistic medium. But why does food taste better when oiled? Science and sensory perception interact closely to provide the solution.  … Read More »

Frequently Asked Questions – Damascus Steel Knives

All about Damascus steel knives frequently asked questions. Properties and Characteristics: What is the Rockwell hardness of a typical Damascus knife? The Rockwell hardness of Damascus knives varies, but it typically falls in the range of 58 to 62 HRC. This hardness provides an excellent balance between edge retention and ease of sharpening.   What… Read More »

Why do knives dull without use?

In the world of cooking, having a sharp knife is super important. But here’s a puzzle: many cooking enthusiasts and professionals find their knives getting dull over time, even when they’re not being used much. This article is like a detective mission – we’re going to uncover why this happens. We’ll dig into things like… Read More »