Monthly Archives: February 2022

Teflon used in cookware was already common in the market. It is known for its non-stick properties which when you frying an egg, the egg can easily slide on the pan surface. Do you know why Teflon was applied in cookware and what is the story behind the Teflon? Below I will talk about the… Read More »

Cooking rice with a rice cooker is a common practice in many households, providing convenience and consistently well-cooked grains. However, the wear and tear on these appliances, particularly the scratching of the inner pot, can lead to concerns about safety and potential health risks. In this comprehensive guide, we will delve into the materials commonly… Read More »