There’s nothing quite like the sound and aroma of sizzling food on a hot pan. However, when that sizzling turns to smoking, it’s not such a pleasant experience. Smoking pans not only affect the taste and quality of your food but can also be a health hazard. Smoke from overheated oil contains harmful chemicals that… Read More »
Cooking with a pan is an essential part of any kitchen. However, sometimes, you may encounter an issue where your pan smokes even when there is nothing in it. You may wonder if the smoke is harmful to your health and what could be causing the pan to smoke. In the following, we will explore… Read More »
Stainless steel pans are a popular choice for cooking due to their durability, easy maintenance, non-reactivity with food, versatility, and safety benefits. However, one potential issue that arises is the likelihood of burning the pan when it’s left on the heat source for too long or overheated, which can result in a stubborn blackened residue… Read More »
Cooking oil is essential for processes like frying, searing, sauteing, and grilling. There is a risk when using cooking in a pan, that is cooking oil burning. Cooking oil burning not only creates a fire hazard in the kitchen and home, it also releases harmful smoke and chemicals that can be hazardous to your health.… Read More »
Stainless steel pan is a popular choice as a cooking pan because of its durability, non-toxic, good conductivity, easy to clean (if no food sticking), light weight, polished and shining. Normally people use stainless steel pan for frying, sautéing, and searing, with cooking oil as a common ingredient. But when using a stainless steel pan,… Read More »
When you are searing or sautéing food with a pan, you may find some black color bits in the pan. That is burning fond, which originally is browned bits or brown residue of food left on the bottom of the pan. While the fond is still in brown color, it can be made as a… Read More »
Are you annoyed with the bubbles coming out from the egg when frying and hate the popping sound? Or do you prefer fried eggs with a smooth surface, runny yolk, with a soft texture when eating but keep failing to make it? Don’t be disappointed, here I am going to discuss how to stop fried… Read More »
Frying egg, a simple cooking way of preparing egg dishes. Some people prefer fried egg with runny yolk, smooth egg white surface, and when eating it feels soft. But some people prefer a fried egg with a crispy texture, looks a bit brown, fluffy, and feels a bit crunchy when eating it. It is upon… Read More »
Egg is a food enriched with a lot of nutrients, and a lot of people take it as part of their breakfast, lunch, or dinner. Fried egg is a simple dish, but not easy to make as you may face the problem of eggs sticking to the pan. Is not an easy job to clean… Read More »
When you buy a new wok (cast iron, carbon steel, and stainless steel), the first thing you are going to do before using it is season the wok. The problem is after you season the wok for the first time, do you really need to season it again after that? Some people complain they still… Read More »