Below are the things to do when an egg cracks while boiling in water. Assessing a Cracked Egg: When encountering a cracked egg, the first step is to evaluate the extent of the crack. Is it a small crack or a larger one? Small Crack: If the crack is small and only a small amount… Read More »
Replicating the Outdoor Grilling. The inclusion of ridges on pans is to replicate the experience of outdoor grilling. The ridges create distinct grill marks on food, enhancing its visual appeal and imparting a grilled flavor. This feature is particularly useful for individuals who lack access to outdoor grills or prefer the convenience of indoor cooking.… Read More »
During cooking, oil, fat, and food particles accumulate at the bottom of the pan due to stirring, flipping food, or movement of the pan. This movement can cause heated oil to drip or run down the sides of the pan, eventually accumulating at the bottom. Some oils may evaporate when exposed to high heat, condensing… Read More »
What is a burnt electric plug? A burnt electric plug experienced heat damage, the plastic housing discolored, turning brown or black around the prong. Sometimes the plastic may melt. There are burning marks or visible scorch marks on the plastic or prongs due to overheating. It is not safe to use a burnt electric plug… Read More »
A warped pan generally is not dangerous but it would creates some issue as below: Uneven Heating and Cooking Quality Warping leads to the pan no longer sitting flat on the cooking surface, resulting in uneven heating. This inconsistency can cause parts of the food to cook faster or slower than others, compromising the overall… Read More »
There are a few factors for the circular pan. The first one manufacturing & material seem to hold the most weight. Manufacturing & Material Circular pans boost significantly greater manufacturing efficiency. It is easier to manufacture a circular pan from sheet metal by forming process. Compared to a square or rectangular pan with sharp corners,… Read More »
Basically the restaurant would put a notice at the entrance to inform the customer XX minutes before closing time to stop taking orders. Normally it is 30 minutes before closing. Or if you go into the restaurant, the waiter informs you we are to stop taking orders from now, then you should not dine at… Read More »